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CLIENT NEWS: 黄金周在伦敦的Park Chinois餐厅免费品味高端美食

Posted by in China, Latest News

位于伦敦梅菲尔区的中园餐厅(Park Chinois),在金秋十月,中国海外旅游的黄金周之际,推出“大厨私房菜单”。主厨Chef Lee为海内外华人倾情打造独家美食。

從2018年9月1日-9月14日任何人都可以参与“填問卷贏取免费大餐”活动。

参与方式: 参与抽奖者需在线填写一份问卷调查,只需三分钟,即可有机会获得以上餐单中的午餐或晚餐免费就餐体验一次。获奖者可以携带一位家人或朋友于9月21日~10月21日之间到Park Chinois享用主厨的私房菜。

开始填问卷,https://parkchinois.typeform.com/to/X9UYpC

截止日期2018914

Park Chinois 会抽取7 名幸运参与者——5名双人午餐获得者,2名双人晚餐获得者。并将于919日向获奖者发送正式的午餐或晚餐邀请。

欲咨询详情,请发邮件至:fei@11kconsulting.com |  https://parkchinois.cn

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大厨私房菜单如下:

 Lunch 午餐

TO START 头盘

苏格兰海螯虾烧卖

Scampi Shumai 

西班牙黑毛猪小笼包

Ibérico Pork Siew Long Dumpling 

野生鲈鱼脆瓜咸肉卷

Wild Sea Bass Lardo Roll 

帝王蟹布袋酥

Kamchatka King Crab Puff 

黄油鸡粒荔茸酥Corn-Fed Chicken, Taro, Salted Egg, Dried Shrimp Croquette 

 

MAIN 主菜

京式萝卜酥饼

Classic Mooli Cake 

黑松露煎包

Summer Black Truffle Bao V 

香酥腐皮虾肠粉

Crispy Bean Curd, Prawn Cheung Fun 

七彩玉兰百合

Stir-Fried Rainbow Vegetables, Enoki Mushrooms and Lily Bulb V 

 

DESSERT 甜点

芝士水蜜桃糕点

Nectarine Peach Cheesecake 

 

£40 PER PERSON 

 

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Dinner晚餐

TO START 头盘

绍菜粉皮火腿鸡汤

Chicken Funpi and 5J Ham Soup 

青木瓜椒盐鲜鱿

Salt and Pepper Squid with Green Papaya 

四喜拼

红油麻酱莲藕| 橄榄油烤茄子灯笼椒| 酱油鲜冬菇| 麻辣鸡腿菇

Vegetable Salad V Lotus Root in Sesame Dressing | Tofu Edamame Sichuan Mushroom | Aubergine with Pepper 

 

MAIN 主菜

香槟橙汁烤鸭

Cantonese Roast Duck à l’Orange with Champagne Sauce 

菜圃蒸野生鲈鱼拌时蔬

Steamed Wild Sea Bass with Seasonal Vegetables, Preserved Crispy Turnip in King Soya 

蟹肉焖自制豆腐

Cornish Crab Homemade Tofu 

外婆红烧肉

Braised Duke of Berkshire Pork 

青椒紫苏煲仔饭

Potted Rice with Chiba Pepper and Sesame with Shiso Leaf 

 

DESSERT 甜点

任选

 

£88 PER PERSON 

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Sally Maier-Yip is a seasoned cross-cultural Public Relations Strategist with a mission to help companies build successful business with PR. She loves running her UK-Asia PR agency, 11K Consulting, which specialises in helping British clients unlock the Chinese consumer market and helping Chinese brands increase their presence in the UK. To get in touch with Sally, email her at sally@11kconsulting.com

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