CLIENT NEWS: Executive Chef of Park Chinios Featured in The Sun, Malaysia

CLIENT NEWS: Executive Chef of Park Chinios Featured in The Sun, Malaysia
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Executive Chef Lee Che Liang of Park Chinios, a fine dining Chinese restaurant with live entertainments in Mayfair, London, is positively featured in Malaysia’s Sun newspaper, the No. 1 national free daily newspaper. Read his inspirational journey of becoming a world’s top chef: http://www.thesundaily.my/news/2018/07/12/woking-his-way-top Visit Park Chinios today: https://parkchinois.com

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CLIENT NEWS: Black Roe Featured in UK-Chinese Journal
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Client Black Roe restaurant (Pacific Cuisine, Oxford Circus) received a full-page positive review in the UK-Chinese Journal, one of the leading newspapers in the UK. Come to visit Black Roe today! Black Roe Poke Bar & Grill launched in the heart of Mayfair in March 2016, and brought the finest Pacific Rim cuisine to London. […]

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CLIENT NEWS: Chotto Matte Favourably Featured in UK-Chinese Times 英中时报
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Our client Chotto Matte (http://chotto-matte.com) received a full page positive coverage in the UK-Chinese Times (英中时报), a leading Chinese newspaper in the UK with 50,000 copies per issue, following a dinner at the restaurant arranged by 11K. To read the full article: http://www.ukchinese.com/News/2017-08-25/27120.html. ***** 动静结合的Nikkei菜—— Chotto Matte 2017年08月25日 10:17 来源:英中时报 秘鲁,是南美洲拥有日裔人口第二大的国家,仅此于巴西。100多年的移民史,使得日本人成为秘鲁历史长卷上不可或缺的一个重要组成部分。在这样的文化碰撞当中,产生了一种由民间来的舌尖艺术——Nikkei。 想要理解Nikkei这个词并不难:Japanese + Peruvian 秘鲁的原料加上日本菜的精致就是它了。而不知从什么时候开始,Nikkei就漂洋过海风靡了欧洲大陆。伦敦这个创意之都,当然也要赶上这一班车,Chotto Matte就是列车长。 一些在伦敦经常浪的朋友听我说去试吃Chotto Matte的时候,都表示,他家酒蛮好喝,但没怎么吃过饭。后来我觉得可能是因为整体餐厅环境的原因,另一个原因就是酒很好喝。 […]

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